Pumpkin & Onion Soup

So we grew some pumpkins for the first time this year and we now have an abundance of them. If you have too then this is a pretty good recipe. I sliced a massive pumpkin like a melon and roasted in the oven with onions too, oiled and seasoned. Once roasted I sautéed a bit more onion and also garlic in a big saucepan with a decent sprinkling of harissa (I used powder this time instead of paste). Then chucked in the roasted onion and pumpkin (didn’t peel pumpkin as it was far too big!). Then loads of bouillon stock to cover and let it simmer for a bit. When ready I whizzed up and seasoned again to taste. Then a drizzle of chilli oil and a sprinkling of pumpkin seeds (dry fried if you can be bothered!) and coriander and good to go. :-)